What is Perfect Perfection? The Truth is in the Tasting!
This masterfully composed traditional “red” curry features cashews & cream and can be combined with tofu, paneer, soy meat, vegetable medley or any combination. It is the result of the search for Truth in flavor and authenticity of a cultural cuisine.
Like all good stories ours is rooted in hard work and a simple dedication to excellence.
The Red Dot Vegetarian Kitchen is dedicated to enriching communities by recovering the long-forgotten heritage of the true traditional wisdom of conscious cooking and feeding.
TRD “Tikka” is fully vegetarian and gluten free.
Now available on Amazon, at The Red Dot Vegetarian Kitchen in Frazier Park, California AND at The Rainbow Bridge Natural Foods Market in Ojai, California as Original, Vegan Original, Organic & Coming soon: Vegan Organic.
ORIGINAL INGREDIENTS: onion, tomatoes, heavy cream, olive oil, spices, homemade tomato paste, cashews, butter (cream), garlic, ginger, granulated sugar, pink Himalayan salt, cilantro, kasoori methi, cayenne pepper, bay leaf.
CONTAINS: milk, tree nuts (cashews) and no preservatives.
Our Organic Tikka is made of over 95% certified organic ingredients.
Our Vegan Original Tikka is made with Green Coconut milk instead of dairy.
DIRECTIONS: Choose desired protein or veggie; sauté; add sauce to coat generously; adjust to desired consistency; serve with your choice of grain.
How much Tikka is needed? Generally 1-2 tablespoons of Tikka are needed for one serving, but it really depends on what is being used as the filler. The more items go in, the more sauce will be needed to coat them.
Please refrigerate after opening.
Your feedback is so appreciated!
Please take a moment to share: How did you find the Tikka? How did you use it? What would you like to say about this sauce?
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