Special Diets

    • Vegan

    • Asian Salad

      Asian Salad

      14

      Iceberg lettuce, fine carrot julienne, green cabbage, red cabbage, baby spinach, green onions, chestnuts and mandarin segments gently coated in a sweet sesame glaze along side a garam masala-infused peanut sauce. served on top of a thin crunchy cracker. Add avocado +3

    • Asian Style Spring Rolls

      Asian Style Spring Rolls

      18

      A medley of fresh julienned vegetables with aromatic mint leaves, delicately wrapped in fresh rice paper. Complimented with our house sesame-ginger sweet peanut sauce. garnished with sesame seeds.

    • Beef-less Bulgogi Bowl

      Beef-less Bulgogi Bowl

      17

      Authentic Korean flavors come together with our vegetarian beef slowly simmered in a sweet bulgogi sauce, pan roasted brussel sprouts, crimini mushrooms, scallions, carrots, yellow onions & cilantro, accompanied with homemade kimchi & coconut jasmine rice. garnished with fresh avocado & scallions, black & white sesame seeds.

    • Beef-less Mongolian Stir-fry

      Beef-less Mongolian Stir-fry

      14

      Stir-fry of beef-less beef, broccoli, snow peas, sweet peppers and green onions served over coconut jasmine rice

    • Beef-less Shawarma

      16
      16

      Marinated and shawarma-spiced vegetarian beef, homemade lemon-tahini sauce, iceberg lettuce, freshly chopped mint & parsley, tomatoes, kalamata olives and red onions wrapped in a freshly oven-baked whole wheat sesame pita bread. Garnished with lemon-olive oil and sumac spice.

    • Bratkartoffeln

      Bratkartoffeln

      16

      A meal in a plate, this German-inspired version of home-fried baby potatoes is perfectly seasoned and features our delicious house vegan sausage made of farro grains, wheat & shitake mushrooms along with an eggless scramble made of rice & lentils. Vegan.

    • Buckwheat Pancakes

      Buckwheat Pancakes

      12

      Gluten-free & nutrient-dense, our organic buckwheat pancakes have a subtle sweet and nutty nuance, making them a perfect choice for anyone. Garnished with cinnamon sugar. served with: cocory (signature coconut sauce) or maple syrup. Vegan, gluten free. Add Fruit - 2, Extra Cocory/Maple Syrup - 1

    • Cauli-Wings

      13

      Crispy battered cauliflower florets drenched in your choice of: HONEY GINGER SESAME or SPICY BUFFALO (V, GF)

    • Cinnanaan

      Cinnanaan

      9.5
      Gluten Free 14.5

      Oh cinna, cinna, cinna... Need we say more?

    • Classic Chinese Kung Pao

      Classic Chinese Kung Pao

      18

      Bursting with fresh aromatics and savory umami flavors, this classic stir fry features soy chicken OR tofu (GF), a host of tender vegetables; along with peanuts in a traditional Szechuan-style sauce. Served with coconut-jasmine rice and a complimentary dessert.

    • Curried Flat Bread

      Curried Flat Bread

      16

      Freshly hand-rolled unleavened wheat flatbread delicately torn and slow-braised in a rich aromatic tomato curry. Garnished with fresh cilantro. Gluten-Free Option - 4

    • Fish-less & Chips

      Fish-less & Chips

      14

      Three crispy battered fish-less fillets topped with our vegan house tartar sauce. Served with seasoned rustic fries.

    • Fish-less Tacos

      Fish-less Tacos

      15

      Baja-style battered fish-less fillets paired with a fresh green & purple cabbage slaw on soft corn tortillas. Drizzled with our hot & tangy Sriracha aioli. Add Avocado - 3,  Add Homemade Cheese - 2.

    • Fresh Guacamole and Chips

      Fresh Guacamole and Chips

      13

      Made from scratch, our guacamole features fresh Hass avocados, Roma tomatoes, jalapeños, red onion, cilantro & lime juice with freshly fried & seasoned blue corn chips.

    • Fresh Vegetable Stir Fry Lo Mein

      Fresh Vegetable Stir Fry Lo Mein

      15

      Organic Lo Mein noodles stir fried with yellow & green beans, mushrooms, brussels sprouts, carrots, red bell peppers and ginger in our house stir fry sauce. Add Oganic Tofu - 2.

    • Fruit Bowl

      Fruit Bowl

      7.5

      An assortment of the best seasonal fruit, lightly marinated in a spice-infused syrup, made just for you.

    • Gourmet Vegan Mushroom Fried Rice

      14

      For the mushroom lovers, this Asian stir fry hosts a medley of specialty gourmet mushrooms, carrots, peas, green onion, ginger, vegan egg, stir fried in fine jasmine rice. (V, GF)

    • Happy Dragon Bowl

      18

      Gingered brown rice accompanied with roasted Asian eggplant, sweet potato, broccoli, baby bok choy, snow peas, spinach and a red pepper-cucumber-carrot slaw. Served with our sweet chili-peanut-lime dressing.

    • Hummus Plate

      Hummus Plate

      13

      Rich and creamy homemade hummus served with homemade wheat pita chips. Garnished with sweet paprika & garlic-olive oil. Gluten-Free Option - 5

    • I Love Breakfast Burrito

      I Love Breakfast Burrito

      13

      A loaded scramble of organic tofu, potatoes, tomatoes, onions, ground soy-sage patty, fresh baby spinach and garlic aioli, all rolled and pressed in a whole wheat tortilla. Add Avocado - 3, Add Homemade Cheese - 2, Add Sour Cream - 1

    • Kimchi Pancake

      11

      This traditional rustic farm breakfast items is common in many parts of Asia and showcases our hand-crafted artisan kimchi. Vegan.

    • Malaysian Laksa

      Malaysian Laksa

      17

      Angel hair rice noodles, soy chicken OR tofu, simmered in an aromatic coconut curry. a mélange of tamarind, lime, ginger, garlic, lemongrass and red chili gives this bowl its signature tanginess. with yams, zucchinis, snow peas, spinach and shallots. Garnished with mint and red onions.

    • Mixed Mushroom Soba

      Mixed Mushroom Soba

      16

      An arrangement of pan roasted mushrooms (shitaki, beech, enoki, portabella) and fresh organic green peas gently tossed with earthy organic buckwheat soba noodles and warm Asian infused sauce. Garnished with Fresh Scallions.

    • Multigrain Waffle

      Multigrain Waffle

      14

      Our carefully crafted blend of whole wheat, almond, rice and oat flours, chia, flax & cranberries create a nutritious and healthy waffle. garnished with banana slices & cinnamon sugar. Add Fruit - 2, Add Banana-Coconut Ice-Cream - 2

    • Pad Thai

      Pad Thai

      16

      Everyone’s favorite, our near authentic Pad Thai comes with a burst of 3 traditional flavors – sweet (palm syrup), salty (homemade vegan fish sauce) and sour (tamarind sauce). rice noodles with fresh zucchini, Napa cabbage, shallots, preserved radish, Chinese chives & green onions. garnished with fine carrot-julienne, homemade roasted sweet peanuts, Napa cabbage leaves, lime wedge & scallions. Add Organic Tofu - 2.

    • Pakora (Indian Fritters)

      Pakora (Indian Fritters)

      14

      Carnival in the Mouth

      A medley of fresh vegetables sliced thin and dipped in our signature batter, fried to a golden crisp. Served with tangy masala mix & sweet chili sauce.

    • Protein Burrito

      Protein Burrito

      14

      Nutty brown rice, savory black beans, veggie chicken nuggets with a kale, tomato & red onion salad and lemon-tahini dressing. rolled and pressed in a spinach tortilla. Add Avocado - 3,  Add Homemade Cheese - 2,  Add Sour Cream - 1

    • Samosa Delight

      Samosa Delight

      14

      A delightful dessert variation on the traditional samosa, stuffed with tofu, almonds flakes, sweet coconut and golden raisins. Served with homemade sweet tomato chutney & homemade sweet coconut-cream sauce.

    • Samosas

      Samosas

      14

      The star of India's top street food, this golden-crisped pastry stuffed with potatoes, organic peas, fresh herbs and select spices makes for an incredible appetizer. Served with homemade spice-infused tamarind chutney & fresh mint chutney.

    • Slice of Heaven

      Slice of Heaven

      8

      Warm zucchini bread garnished with sweet butter and cocory.

    • Thai Basil Eggplant

      Thai Basil Eggplant

      15

      With organic non-GMO tofu and our homemade vegan oyster sauce. Served over coconut-jasmine rice. Vegan, Gluten Free. Contains soy.

    • Thai Red Coconut Curry

      14

      Butternut squash and sweet Thai basil simmered in a spicy red coconut curry. Spice Level:  Med-Hot, Add Tofu:  $3 (V, GF)

    • The Big Spicy Veg Burger

      The Big Spicy Veg Burger

      16

      Fresh-baked ancient grain focaccia bun, homemade nutty and rich pistachio aoli, delicious veggie meat patty, hot and sweet Jalapeño relishbutter lettuce and tomato. (contains nuts.) Served with smoky seasoned fries. Add Avocado - 1.50,  Homemade Cheese - 3

    • The Big Veg Burger

      The Big Veg Burger

      16

      Our delicious veggie meat patty gets served on a fresh-baked ancient grain focaccia bun, a nutty and rich homemade pistachio aioli, roasted balsamic onions, butter lettuce and tomatoes. (contains nuts.) Served with cut to order seasoned fries. Add Avocado - 1.50,  Homemade Cheese - 3.

       

    • Tofu Curry

      Tofu Curry

      15

      A flavorful yellow curry with tofu, a mixed veggie medley and fresh aromatics served on coconut jasmine rice.

    • Bread Pakora

      Bread Pakora

      14

      Thick house sourdough slices dipped in our signature batter, thinly sliced red onion, Anaheim peppers & fresh cilantro create a truly unique appetizer imported from crowded local food stalls in India. Served with red sweet chili sauce & jalapeño-sweet chili sauce.

    • Bruschetta

      Bruschetta

      12

      The famous antipasto comes with house sourdough, herb-marinated cherry tomatoes and fresh basil. Garnished with balsamic reduction & extra virgin olive oil. Gluten-Free Option - 5

    • Thai Sticky Rice

      5.5

      Traditional Thai comfort food. Glutinous sweet Thai rice with coconut cream. Served with mango sauce. Vegan, gluten free.

    • Vegan Tapioca

      Vegan Tapioca

      9

      Divine pearl tapioca (eggless) made without dairy. Cooked in coconut milk instead, this tapioca is sweetened with vegan beet sugar.

    • Vermicelli Cake

      6.5

      Lovingly made of vermicelli wheat noodles, coconut, raisins, jaggery, almonds, cinnamon & cardamom. Served with our signature coconut sauce. Vegan.

    • Vegan Option

    • Aegean Salad

      Aegean Salad

      15
      15

      We have taken thinly sliced fresh fennel, hearts of palm, cherry tomatoes, Kalamata olives, red onions, fresh mint and our homemade cheese and dressed it all in our house apple-herb vinaigrette to make this a perfect salad.

    • Ancient Grains Kitchari

      13

      Ancient grains (quinoa, amaranth & millet) and lentils skillfully melded with various spices, redolent with fresh ginger, garlic and tender vegetables create a hearty, protein-rich stew. Kitchari: a healing and nourishing stew consisting of grains and pulses, balancing all three bio-elements of the body.

    • Breakfast Paratha Wrap

      Breakfast Paratha Wrap

      13

      A savory tofu scramble with onions and tomatoes inspired by Indian spices, wrapped in our whole wheat “paratha”, an unleavened hand-rolled flatbread, which literally means layers of cooked dough, brushed with our homemade ghee. Vegan option. Add Homemade Cheese - 2

    • Breakfast Potatoes

      Breakfast Potatoes

      9

      With seasonings like toasted whole cumin and fennel seeds, ground turmeric and coriander, fused with pan-roasted sliced potatoes. thinly sliced onions and a touch of dry fenugreek leaf complete this unique dish. Garnished with homemade ghee & fresh cilantro. Add Homemade Cheese - 2

    • Chicken-less Tikka Masala Pizza

      Chicken-less Tikka Masala Pizza

      18

      Our hand-stretched pizza dough gets lathered with our homemade tikka masala sauce and savory veggie chicken nuggets on a bed of homemade cheese crumbles. Garnished with thinly sliced white onions, cilantro & our fragrant spice n’ herb-infused olive oil. Vegan Option - 5, Gluten Free Option - 7.

    • Classic Pancakes

      Classic Pancakes

      10

      Not your typical pancakes, we use rich cake flour and add just the necessary to achieve these delicious pancakes. Garnished with cinnamon sugar. served with: cocory (signature coconut sauce) or maple syrup. Add Fruit - 2, Extra Cocory/Maple Syrup - 1, Vegan option - 3

    • Daal

      Daal

      5 Cup
      8 Bowl

      Our house lentil soup enjoys a variety of lentils in ever-flavorful combinations and distinct preparations, making each batch a unique experience you will forever remember. Garnished with homemade ghee OR our fragrant herb n’ spice olive oil.

    • Eggless Omelette

      Eggless Omelette

      16

      A no-egg omelette loaded with spinach, peas and other veggies, fresh herbs with a choice of crumbled paneer or crumbled tofu! Vegan option.

    • Flatbread Pizza

      Flatbread Pizza

      14

      Our thin pizza flats get your choice of a zesty sun-dried tomato pesto or a savory mushroom-olive tapenade topped with homemade mozzarella cheese, zucchini ribbons and artichoke hearts for a light yet satisfying experience. Garnished with homemade ghee OR our fragrant herb n’ spice olive oil. Gluten-Free Option - 7, Vegan Option - 5.

    • Fresh Homemade Shake

      Fresh Homemade Shake

      9

      Our blended shake features fresh homemade yogurt, oatmeal, premium fruit, flax and chia seeds, sweetened with raw sugar, making it a winner for breakfast on the go! Add Protein Powder - 2, Gluten-Free Option - 1.50, Vegan Option - 1.50

    • Fresh Mango Rolls

      Fresh Mango Rolls

      16

      A sweet creamy mustard slaw of purple & green cabbage, julienned carrots, seasoned fresh mangoes & mint leaves rolled in fresh rice rolls.

    • Gluten-Free Roti/Phulka

      5
      5

      A delicious hand-rolled flatbread formed out of our very own select blend of gluten-free flours.

    • Golden Thali

      Golden Thali

      16

      Food for healing. Inspired by the Indian Ayurvedic tradition, this medley of simple, minimally seasoned, highly nourishing foods. Includes golden turmeric basmati rice, lightly sautéed mixed vegetables with fresh turmeric root, a mixed green side salad and homemade golden turmeric yogurt.

    • Hot Chocolate

      Hot Chocolate

      5

      "Yes, you can have 3 cups of Vegan homemade hot chocolate"

    • Indian Savory Pancake

      Indian Savory Pancake

      11

      Enjoy this gluten-free savory pancake prepared with authentic Indian ingredients like chickpea flour, select whole spices and fresh aromatics including: baby spinach, sliced red onions, green onions, diced tomatoes & fresh cilantro. Garnished with homemade ghee OR coconut oil.

    • Kashmiri Naan

      Kashmiri Naan

      12

      Imported from the beautiful valleys of Kashmir, India, this naan is stuffed with cashews, almonds and sweet coconut and studded with sweet roasted grapes. Garnished with house ghee & cilantro (contains nuts). Gluten-Free Option - 5

    • Kimchi Pancake

      11

      This traditional rustic farm breakfast items is common in many parts of Asia and showcases our hand-crafted artisan kimchi. Vegan.

    • Kulcha  (Stuffed Naan Bread)

      Kulcha (Stuffed Naan Bread)

      15 - Potato
      17 - Cheese & Onion

      Our house naan dough stuffed with your choice of a uniquely spiced & seasoned filling, hand-rolled and cooked to a crisp perfection. Garnished with our special spiced ghee & fresh cilantro.

    • Mediterranean Mezze Plate

      Mediterranean Mezze Plate

      18

      The freshest flavors of the mediterranean all on one platter. including hand-formed falafel patties, fresh- baked homemade pita, tabouli salad, hummus and our signature coconut-tzatziki sauce. Garnished with paprika & sumac spice and lemon & garlic olive oil. Vegan Option - 2.

    • Mixed Greens Salad

      Mixed Greens Salad

      12

      Crisp romaine lettuce, baby spinach, thinly sliced cabbage, white onion, english cucumber, cherry tomatoes and marinated cranberries. Tossed in our house vinaigrette with almond flakes. Add Homemade Cheese (Paneer) - 2, Add Avocado - 3

    • Mushroom Stroganoff

      Mushroom Stroganoff

      16

      White button and krimini mushrooms cooked with fresh herbs and aromatics come together with eggless fettuccine in our signature creamy roasted garlic-tofu-cream sauce. Garnished with butter, black truffle oil and fresh thyme.

    • Naan

      Naan

      4

      Hand-rolled to order and baked in our wood-fired oven, each naan is brushed with a special homemade spice oil for a perfect finish & sprinkled with fresh cilantro. Add Onion OR Garlic OR Tomato OR Jalapeños - 0.75 Each, Add Homemade Cheese (Paneer) - 3, Add Fresh Herbs - 3, Gluten-Free Option - 5

    • Naan Pocket

      Naan Pocket

      14

      Our naan dough hand-rolled, filled with choice of Saag (Spinach Curry), a savory vegetable or seasoned beans and baked to a rustic charm. Garnished with homemade ghee & fresh cilantro. Add Homemade Cheese - 2.

    • Oatmeal

      Oatmeal

      10

      Toasted rolled oats slow-cooked and finished with our winter-spice-infused scalded cream make it the best oatmeal experience ever. Add Fruit - 2, Add Homemade Granola - 2 Gluten-Free Option - 3, Vegan Option 3, GF & V opt. - 5

    • Plain Paratha

      5

      Flaky, crispy, nutty and savory. These words best describe this lovely traditional i\Indian staple flatbread. Add Side of Plain Homemade Yogurt - 1.50, or Golden Yogurt - 2.50.

    • Roti/Phulka

      2.5

      Our whole wheat dough hand-rolled and cooked on an Indian skillet and toasted over an open fire for an authentic finish.

    • Saag Paneer

      Saag Paneer

      16

      A classic curry of spinach and greens with homemade cheese OR organic non-GMO tofu and served with a plain naan. Add Onion OR Garlic OR Tomato OR Jalapeños - 1.00 Each Add Fresh Herbs - 3, Gluten-Free Option - 5.

    • Smoky Flavored Fire-Roasted Indian Eggplant

      16
      with Gluten Free Paratha 21

      Redolent with robust flavors, this incredible fire-roasted eggplant comes together with roasted tomatoes, onions, garlic, peppers and ginger to form a spectacular dish. Served with plain paratha (Indian flatbread), a side salad & dessert.

    • Soy Chicken Greek Gyro

      Soy Chicken Greek Gyro

      16

      A Mediterranean-style wrap served on a fire-baked whole wheat pita bread with mint, parsley, tomatoes, onions and soy chicken. Garnished with our signature coconut-tzatziki sauce, lemon-olive oil and sumac spice. Vegan Option - 2.

    • Spice-Roasted Cauliflower Wrap

      Spice-Roasted Cauliflower Wrap

      15

      Fragrant Indian spice-roasted cauliflower and potatoes. Served on a Tandoori roti with cucumber raita. Vegan option.

    • Split Pea Soup

      Split Pea Soup

      6 - Cup
      8 - Bowl

      A popular classic, done our way. Garnished with fresh thyme, sautéed yellow onions and fresh green peas, (Vegan Option/ Gluten Free).

    • Stuffed Paratha

      Stuffed Paratha

      12 - Potato or Jalapeno & Onion
      14 - Tofu or Paneer
      15 - Jalapeno & Paneer

      Nothing brings more joy and comfort upon hearing paratha in homes anywhere in india; and why not? The filling is meticulously spiced and seasoned with fresh aromatics – all neatly stuffed in our whole wheat dough, hand-rolled and slow-cooked on a skillet, basted with homemade ghee. Garnished with fresh cilantro. Add Side of Plain Homemade Yogurt - 1.50, or Golden Yogurt - 2.50

    • Super Power Oatmeal

      Super Power Oatmeal

      14

      An incredible combination of our favorite superfoods and flavors – quinoa, millet, oats, almonds, goji berries, chia, sesame, pumpkin seeds and almonds – sweetened to your taste with dates and coconut sugar. Prepared in your choice of milk (dairy, almond, soy or coconut). Garnished with coconut oil. Gluten-Free Option - 3

    • Tandoori Soy Tikka

      Tandoori Soy Tikka

      16

      Tender soy fillets freshly marinated in our signature tikka masala sauce and fire-roasted in our tandoor oven, cradled in a bed of fresh salad on a hot naan. Garnished with fresh lemon juice & tangy masala mix. Gluten-Free Option - 5.

    • The Golden Pizza

      The Golden Pizza

      18

      Smothered with a rich creamy homemade garlic-alfredo sauce, homemade mozzarella cheese, thin golden squash slices & finished with caramelized onions. garnished with our fragrant spice n’ herb-infused olive oil. Gluten Free Option - 7, Vegan Option -5.

    • The Meat-less Mushroom Pizza

      21

      With choice of our homemade pomodoro or creamy garlic-alfredo sauce, homemade cheese crumbles, button & crimini mushrooms, vegetarian sausage, chili flakes, with tender broccoli & asparagus. Drizzled with our fragrant spice n’ herb-infused olive oil. Vegan Option - 5, Gluten Free Option - 7.

    • The Red Dot Chop Salad

      14

      Here is what’s in our chop salad: crisp iceberg chunks, thinly sliced red onion, Persian cucumbers, cherry tomatoes, tender asparagus, crushed cashews, hearts of palm and avocado. Coated in a special lemon-ranch dressing. Vegan Option - 2 (Contains nuts.)

    • The Red Dot Pizza

      The Red Dot Pizza

      16

      With classic flavors like our homemade pomodoro sauce, homemade mozzarella cheese, sun-dried tomatoes, thinly sliced red onions, fresh basil & our fragrant spice n’ herb-infused olive oil. Vegan Option - 5, Gluten Free Option - 7.

    • Tikka Masala Curry

      15 with veggies
      19 add either paneer or chicken-less

      This masterfully composed traditional "red" curry features cashews and cream and is served with either our homemade paneer cheese OR chicken-less chicken OR a delicious vegetable medley. Served with your choice of basmati rice or a tandoor-style naan bread. Vegan option, Gluten free option.

      With chicken less chicken add - 3

      With paneer add - 3

    • Vada

      Vada

      15

      A unique and flavorsome Indian dumpling made from a spiced lentil & potato batter, deep-fried to a crispy golden finish. Served with tangy chat masala and homemade tamarind chutney. Add organic tofu - 2, Add homemade cheese - 3.5

    • When Tofu Met Cashew

      When Tofu Met Cashew

      18

      Imagine a crisp, flaky pastry stuffed with heavenly flavors of organic tofu, raw cashews, and wilted cabbage, tomatoes and onions kissed with our signature spice blend. Garnished with a cashew-cream sauce, tomatoes and cilantro. Vegan Option

    • French Toast

      French Toast

      14

      Made with our home-baked sourdough bread and eggless vegan batter. Laden with rich ricotta cheese and served with fresh fruit of the season. Your choice of cocory (house coconut syrup) and maple syrup. Vegan option.

    • Panzanella

      15
      15

      Tuscan bread salad with our homemade sourdough bread, tomatoes, mozzarella and basil leaves. Vegan option.

      Add: vegan cheese - 2

      Add: Avocado - 3

    • Falafel Pita Sandwich

      Falafel Pita Sandwich

      16
      16

      Falafel patties stuffed in a freshly-baked pita, signature coconut-tzatziki sauce, lemon-tahini and a salad of parsley, mint, red onion and tomato. undoubtedly the greatest falafel sandwich you will taste anywhere. Served with pepperoncinis and garnished with thinly sliced red radish and sumac spice. Vegan Option - 2.

    • Gluten Free

    • Aegean Salad

      Aegean Salad

      15
      15

      We have taken thinly sliced fresh fennel, hearts of palm, cherry tomatoes, Kalamata olives, red onions, fresh mint and our homemade cheese and dressed it all in our house apple-herb vinaigrette to make this a perfect salad.

    • Ancient Grains Kitchari

      13

      Ancient grains (quinoa, amaranth & millet) and lentils skillfully melded with various spices, redolent with fresh ginger, garlic and tender vegetables create a hearty, protein-rich stew. Kitchari: a healing and nourishing stew consisting of grains and pulses, balancing all three bio-elements of the body.

    • Asian Style Spring Rolls

      Asian Style Spring Rolls

      18

      A medley of fresh julienned vegetables with aromatic mint leaves, delicately wrapped in fresh rice paper. Complimented with our house sesame-ginger sweet peanut sauce. garnished with sesame seeds.

    • Breakfast Potatoes

      Breakfast Potatoes

      9

      With seasonings like toasted whole cumin and fennel seeds, ground turmeric and coriander, fused with pan-roasted sliced potatoes. thinly sliced onions and a touch of dry fenugreek leaf complete this unique dish. Garnished with homemade ghee & fresh cilantro. Add Homemade Cheese - 2

    • Buckwheat Pancakes

      Buckwheat Pancakes

      12

      Gluten-free & nutrient-dense, our organic buckwheat pancakes have a subtle sweet and nutty nuance, making them a perfect choice for anyone. Garnished with cinnamon sugar. served with: cocory (signature coconut sauce) or maple syrup. Vegan, gluten free. Add Fruit - 2, Extra Cocory/Maple Syrup - 1

    • Caprese Salad

      11

      Vine Ripened Tomatoes, Fresh Mozzarella, Fresh Picked Basil. (GF)

    • Cauli-Wings

      13

      Crispy battered cauliflower florets drenched in your choice of: HONEY GINGER SESAME or SPICY BUFFALO (V, GF)

    • Daal

      Daal

      5 Cup
      8 Bowl

      Our house lentil soup enjoys a variety of lentils in ever-flavorful combinations and distinct preparations, making each batch a unique experience you will forever remember. Garnished with homemade ghee OR our fragrant herb n’ spice olive oil.

    • Fresh Guacamole and Chips

      Fresh Guacamole and Chips

      13

      Made from scratch, our guacamole features fresh Hass avocados, Roma tomatoes, jalapeños, red onion, cilantro & lime juice with freshly fried & seasoned blue corn chips.

    • Fresh Mango Rolls

      Fresh Mango Rolls

      16

      A sweet creamy mustard slaw of purple & green cabbage, julienned carrots, seasoned fresh mangoes & mint leaves rolled in fresh rice rolls.

    • Fruit Bowl

      Fruit Bowl

      7.5

      An assortment of the best seasonal fruit, lightly marinated in a spice-infused syrup, made just for you.

    • Gluten-Free Roti/Phulka

      5
      5

      A delicious hand-rolled flatbread formed out of our very own select blend of gluten-free flours.

    • Golden Thali

      Golden Thali

      16

      Food for healing. Inspired by the Indian Ayurvedic tradition, this medley of simple, minimally seasoned, highly nourishing foods. Includes golden turmeric basmati rice, lightly sautéed mixed vegetables with fresh turmeric root, a mixed green side salad and homemade golden turmeric yogurt.

    • Gourmet Vegan Mushroom Fried Rice

      14

      For the mushroom lovers, this Asian stir fry hosts a medley of specialty gourmet mushrooms, carrots, peas, green onion, ginger, vegan egg, stir fried in fine jasmine rice. (V, GF)

    • Happy Dragon Bowl

      18

      Gingered brown rice accompanied with roasted Asian eggplant, sweet potato, broccoli, baby bok choy, snow peas, spinach and a red pepper-cucumber-carrot slaw. Served with our sweet chili-peanut-lime dressing.

    • Hot Chocolate

      Hot Chocolate

      5

      "Yes, you can have 3 cups of Vegan homemade hot chocolate"

    • Indian Savory Pancake

      Indian Savory Pancake

      11

      Enjoy this gluten-free savory pancake prepared with authentic Indian ingredients like chickpea flour, select whole spices and fresh aromatics including: baby spinach, sliced red onions, green onions, diced tomatoes & fresh cilantro. Garnished with homemade ghee OR coconut oil.

    • Lassi

      Lassi

      4.5

      Available: Mango, Sweet, Strawberry, Salty

    • Mixed Greens Salad

      Mixed Greens Salad

      12

      Crisp romaine lettuce, baby spinach, thinly sliced cabbage, white onion, english cucumber, cherry tomatoes and marinated cranberries. Tossed in our house vinaigrette with almond flakes. Add Homemade Cheese (Paneer) - 2, Add Avocado - 3

    • Mother's Smoothie

      Mother's Smoothie

      8

      An invigorating nectar of our freshly squeezed carrot and beet juices drizzled into a heavenly sweetened ambrosia of homemade yogurt.

    • Pad Thai

      Pad Thai

      16

      Everyone’s favorite, our near authentic Pad Thai comes with a burst of 3 traditional flavors – sweet (palm syrup), salty (homemade vegan fish sauce) and sour (tamarind sauce). rice noodles with fresh zucchini, Napa cabbage, shallots, preserved radish, Chinese chives & green onions. garnished with fine carrot-julienne, homemade roasted sweet peanuts, Napa cabbage leaves, lime wedge & scallions. Add Organic Tofu - 2.

    • Pakora (Indian Fritters)

      Pakora (Indian Fritters)

      14

      Carnival in the Mouth

      A medley of fresh vegetables sliced thin and dipped in our signature batter, fried to a golden crisp. Served with tangy masala mix & sweet chili sauce.

    • Split Pea Soup

      Split Pea Soup

      6 - Cup
      8 - Bowl

      A popular classic, done our way. Garnished with fresh thyme, sautéed yellow onions and fresh green peas, (Vegan Option/ Gluten Free).

    • Stuffed Portobello Caps

      Stuffed Portobello Caps

      16

      Homemade cheese, roasted garlic, cream, spinach, artichokes and herbs, seasoned and stuffed in fresh portobello caps and garnished with fig-balsamic- & black truffle-dressed cherry tomatoes.

    • Thai Red Coconut Curry

      14

      Butternut squash and sweet Thai basil simmered in a spicy red coconut curry. Spice Level:  Med-Hot, Add Tofu:  $3 (V, GF)

    • The Red Dot Chop Salad

      14

      Here is what’s in our chop salad: crisp iceberg chunks, thinly sliced red onion, Persian cucumbers, cherry tomatoes, tender asparagus, crushed cashews, hearts of palm and avocado. Coated in a special lemon-ranch dressing. Vegan Option - 2 (Contains nuts.)

    • Tofu Curry

      Tofu Curry

      15

      A flavorful yellow curry with tofu, a mixed veggie medley and fresh aromatics served on coconut jasmine rice.

    • Tofu Teriyaki Noodles

      Tofu Teriyaki Noodles

      15

      Fresh broccoli, bell peppers, bok choy, Chinese mushrooms, ginger and scallions lightly pan sautéed in peanut oil and finished with non-GMO tofu and gluten free rice noodles in a delicious homemade teriyaki sauce.

    • Vada

      Vada

      15

      A unique and flavorsome Indian dumpling made from a spiced lentil & potato batter, deep-fried to a crispy golden finish. Served with tangy chat masala and homemade tamarind chutney. Add organic tofu - 2, Add homemade cheese - 3.5

    • Vegetarian Thali

      15

      Traditional and delicious thali (plate) is complete with our lentils of the day, fragrant vegetable curry, fresh basmati rice and healthy homemade yogurt. Substitute Golden Turmeric Yogurt - 1 Substitute Golden Turmeric Rice - 2.

    • Vegan Tapioca

      Vegan Tapioca

      9

      Divine pearl tapioca (eggless) made without dairy. Cooked in coconut milk instead, this tapioca is sweetened with vegan beet sugar.

    • Gluten Option

    • Asian Salad

      Asian Salad

      14

      Iceberg lettuce, fine carrot julienne, green cabbage, red cabbage, baby spinach, green onions, chestnuts and mandarin segments gently coated in a sweet sesame glaze along side a garam masala-infused peanut sauce. served on top of a thin crunchy cracker. Add avocado +3

    • Cheesy Naan Dippers

      Cheesy Naan Dippers

      11

      Strips of oven-hot naan bread studded with homemade cheese, drizzled with infused spice oil. garnished with Italian herbs & served with our tangy tomato marinara. Gluten-Free Option - 5

    • Chicken-less Tikka Masala Pizza

      Chicken-less Tikka Masala Pizza

      18

      Our hand-stretched pizza dough gets lathered with our homemade tikka masala sauce and savory veggie chicken nuggets on a bed of homemade cheese crumbles. Garnished with thinly sliced white onions, cilantro & our fragrant spice n’ herb-infused olive oil. Vegan Option - 5, Gluten Free Option - 7.

    • Classic Chinese Kung Pao

      Classic Chinese Kung Pao

      18

      Bursting with fresh aromatics and savory umami flavors, this classic stir fry features soy chicken OR tofu (GF), a host of tender vegetables; along with peanuts in a traditional Szechuan-style sauce. Served with coconut-jasmine rice and a complimentary dessert.

    • Curried Flat Bread

      Curried Flat Bread

      16

      Freshly hand-rolled unleavened wheat flatbread delicately torn and slow-braised in a rich aromatic tomato curry. Garnished with fresh cilantro. Gluten-Free Option - 4

    • Flatbread Pizza

      Flatbread Pizza

      14

      Our thin pizza flats get your choice of a zesty sun-dried tomato pesto or a savory mushroom-olive tapenade topped with homemade mozzarella cheese, zucchini ribbons and artichoke hearts for a light yet satisfying experience. Garnished with homemade ghee OR our fragrant herb n’ spice olive oil. Gluten-Free Option - 7, Vegan Option - 5.

    • Fresh Homemade Shake

      Fresh Homemade Shake

      9

      Our blended shake features fresh homemade yogurt, oatmeal, premium fruit, flax and chia seeds, sweetened with raw sugar, making it a winner for breakfast on the go! Add Protein Powder - 2, Gluten-Free Option - 1.50, Vegan Option - 1.50

    • Hummus Plate

      Hummus Plate

      13

      Rich and creamy homemade hummus served with homemade wheat pita chips. Garnished with sweet paprika & garlic-olive oil. Gluten-Free Option - 5

    • Kashmiri Naan

      Kashmiri Naan

      12

      Imported from the beautiful valleys of Kashmir, India, this naan is stuffed with cashews, almonds and sweet coconut and studded with sweet roasted grapes. Garnished with house ghee & cilantro (contains nuts). Gluten-Free Option - 5

    • Malaysian Laksa

      Malaysian Laksa

      17

      Angel hair rice noodles, soy chicken OR tofu, simmered in an aromatic coconut curry. a mélange of tamarind, lime, ginger, garlic, lemongrass and red chili gives this bowl its signature tanginess. with yams, zucchinis, snow peas, spinach and shallots. Garnished with mint and red onions.

    • Naan

      Naan

      4

      Hand-rolled to order and baked in our wood-fired oven, each naan is brushed with a special homemade spice oil for a perfect finish & sprinkled with fresh cilantro. Add Onion OR Garlic OR Tomato OR Jalapeños - 0.75 Each, Add Homemade Cheese (Paneer) - 3, Add Fresh Herbs - 3, Gluten-Free Option - 5

    • Oatmeal

      Oatmeal

      10

      Toasted rolled oats slow-cooked and finished with our winter-spice-infused scalded cream make it the best oatmeal experience ever. Add Fruit - 2, Add Homemade Granola - 2 Gluten-Free Option - 3, Vegan Option 3, GF & V opt. - 5

    • Parfait

      Parfait

      8 Cup
      11 Bowl

      Layered with fresh seasonal fruit, homemade yogurt and our house granola clusters, this parfait will leave you feeling light and rejuvenated.

    • Royal Parfait

      Royal Parfait

      13

      Why royal? Homemade cheese studded in our house yogurt, fresh cream, rose water, house granola and seasonal fruit with a sprinkling of cinnamon sugar. That’s why.

    • Saag Paneer

      Saag Paneer

      16

      A classic curry of spinach and greens with homemade cheese OR organic non-GMO tofu and served with a plain naan. Add Onion OR Garlic OR Tomato OR Jalapeños - 1.00 Each Add Fresh Herbs - 3, Gluten-Free Option - 5.

    • Super Power Oatmeal

      Super Power Oatmeal

      14

      An incredible combination of our favorite superfoods and flavors – quinoa, millet, oats, almonds, goji berries, chia, sesame, pumpkin seeds and almonds – sweetened to your taste with dates and coconut sugar. Prepared in your choice of milk (dairy, almond, soy or coconut). Garnished with coconut oil. Gluten-Free Option - 3

    • Tandoori Soy Tikka

      Tandoori Soy Tikka

      16

      Tender soy fillets freshly marinated in our signature tikka masala sauce and fire-roasted in our tandoor oven, cradled in a bed of fresh salad on a hot naan. Garnished with fresh lemon juice & tangy masala mix. Gluten-Free Option - 5.

    • The Golden Pizza

      The Golden Pizza

      18

      Smothered with a rich creamy homemade garlic-alfredo sauce, homemade mozzarella cheese, thin golden squash slices & finished with caramelized onions. garnished with our fragrant spice n’ herb-infused olive oil. Gluten Free Option - 7, Vegan Option -5.

    • The Meat-less Mushroom Pizza

      21

      With choice of our homemade pomodoro or creamy garlic-alfredo sauce, homemade cheese crumbles, button & crimini mushrooms, vegetarian sausage, chili flakes, with tender broccoli & asparagus. Drizzled with our fragrant spice n’ herb-infused olive oil. Vegan Option - 5, Gluten Free Option - 7.

    • The Red Dot Pizza

      The Red Dot Pizza

      16

      With classic flavors like our homemade pomodoro sauce, homemade mozzarella cheese, sun-dried tomatoes, thinly sliced red onions, fresh basil & our fragrant spice n’ herb-infused olive oil. Vegan Option - 5, Gluten Free Option - 7.

    • Tikka Masala Curry

      15 with veggies
      19 add either paneer or chicken-less

      This masterfully composed traditional "red" curry features cashews and cream and is served with either our homemade paneer cheese OR chicken-less chicken OR a delicious vegetable medley. Served with your choice of basmati rice or a tandoor-style naan bread. Vegan option, Gluten free option.

      With chicken less chicken add - 3

      With paneer add - 3

    • Bruschetta

      Bruschetta

      12

      The famous antipasto comes with house sourdough, herb-marinated cherry tomatoes and fresh basil. Garnished with balsamic reduction & extra virgin olive oil. Gluten-Free Option - 5

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